| Current location:Industry application
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| Wine lees and separation centrifuge |
Date:2016/12/11 Hits:707 |
The company manufactures high quality wine and lees separation centrifuge. Can be used for wine, and beer factory. The main function of centrifuge in wine making is to separate and purify wine and beer.
Wine brewing centrifuge
The separation of Grape Juice clarified and important for the wine enterprises lees. The company production of wine lees and separation centrifuge for separation of solid liquid phase. Compared to the use of rotary vacuum filter to clarify wine lees, because inside usually have high content of phenol, centrifuge can make the contact time Grape Juice residue and lees is shortened, so the use of centrifuge clarification can reduce the adverse reaction Grape Juice on the lees. Compared with the traditional processing technology using diatomite, centrifuge separation can reduce the content of waste generated in the brewing process, and the operation is simple, low maintenance costs. Product quality and cheap enersom centrifuge can significantly improve the overall economic benefits of Wine manufacturers. A solid substance isolated from a decanter centrifuge can be used as a fertilizer in a vineyard. Automated PLC and HIM control techniques optimize the processing of centrifuges to ensure the production efficiency of wine. Quality is the core factor of wine production. Enersom centrifuge and corrosion resistance, the use of high-quality stainless steel, formed by centrifugal casting or forging, can meet the requirements of the most stringent hygiene standards. In short, high-quality centrifuges can effectively separate and clarify wine, wine manufacturers are the ideal choice for the production of high-quality wine.
Beer brewing centrifuge
Beer processing decanter centrifuge is recognized as a high quality beer processing equipment. In the beer brewing process, using a range of centrifuge is widely used in dewatering centrifuge: lees, wort, beer can be recovered from hot residue before filtration, separation and recovery of green beer, beer yeast residual, turbidity adjustment, brewery wastewater discharge reduction. Specially designed beer brewing centrifuges are ideal for these applications. Customized centrifuges can meet the specific needs of the brewing industry, reduce brewing costs. Experienced engineers have time to consider their farms, producing high-quality products for customers, reducing losses, reduce the discharge of waste water, and avoid the production in the brewing process fluctuations. |
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KINGPETRO GROUP
Tel:0086-316-5859899
Fax:0086-316-5859899
Email:info@kingpetro.com
Web:www.kingpetro.com
Add:China, Hebei province，Langfang city
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